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Spice Starter Set

Spice Starter Set

Regular price $59.70
Regular price Sale price $59.70
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With this starter set in your pantry, you will be able to create simple meals or elaborate gourmet recipes - or anything in between.  Perfect for anyone from the gourmet chef to the fast foodie!

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Tuscan Spice Blend - Our Tuscan Blend is a great addition to Tuscan, French and Spanish cuisine. This blend combines sea salt, rosemary, oregano, garlic, black pepper, onion, and parsley. It is the perfect enhancement to add flavor to grilled vegetables or meats.

Spicy Italian Blend - An aromatic and savory blend of basil, parsley, hot and spicy oregano, thyme, sage, onion, garlic, and chili peppers, this seasoning will give your food just the right amount of heat and a wonderful depth of flavor.

Spring Blend - This custom-created spice blend combines dill, basil, parsley and other spices that make an excellent dip when paired with the Pasolivo Lemon Oil.

Herbes de Provence Blend - Our exclusive Herbs de Provence (formerly Lavender Blend) is made for us by a local artisan who grows and dries organic herbs to create this wonderfully different seasoning. A delightfully aromatic combination of thyme, basil, oregano, savory, sage, fennel, lavender, salt, onion, garlic, black pepper, and a touch of sugar, this blend is a wonderful complement to our award-winning extra virgin olive oils.

Chimichurri Spice Blend - Chimicurri, a specialty of Argentina, is an extremely versatile spice blend consisting of oregano, basil, parsley, thyme, salt, paprika, onion, pepper, savory, garlic, and bay. It is great on steak, chicken, or fish with any Pasolivo Extra Virgin Olive Oil. You can also use this spice blend to make a traditional Chimichurri sauce. It is especially wonderful on anything grilled.

Smokey Spice Blend - This barbecue seasoning blend consisting of paprika, garlic powder, salt, black pepper, onion pepper, cayenne peppers, and sweet bell pepper is made exclusively for Pasolivo by local artisans. Use it as a rub for meats, stirred into chili, or sprinkled over French Fries.

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