Olive Pick

Made exclusively for Pasolivo, these meaty, substantial olives are cured in an all-natural brine, free of lye and sugar, for nine months and then hand stuffed with spicy Jalapeno peppers.

With their fiery kick, we think these all-natural olives are particularly delicious in salads and on antipasti platters. Try chopping up a few of these olives and sprinkling them on chicken enchiladas for a spicy kick. They also make for an interesting twist when used in a Dirty Martini.

In all that we do, we strive to give our discerning customers a taste of the Pasolivo experience the experience of being in a place of great natural beauty, where healthy, delicious foods abound. We welcome you to try the hand-crafted goodness of these delicious all-natural olives.